Everytime we use an unconventional ingredient in our beer, we end up learning a lot about it. This time, we worked with Tamarind.
It adds a smooth or sharp tartness (depending on amount used), which is always so refreshing. Has a palate cleansing effect, making these beers great for pairing with food.
We tried tamarind infusions in a Saison and a Dubbel. Very rewarding.
Also, coming soon!
) ・・・ It's a lot of work this job.
#tastingsessions #science #notjustanart #tamarind #craftbeer