Sotto Sotto now offers select vintages of Vino Dal Forno Romano, a small family run winery born in 1957 in the village of Capovilla, situated a few kilometres from Illasi.
Ask your server for pairings with these exquisite Italian old world wines, including the magnificent Amarone della Valpolicella, the excellent Valpolicella Superiore, and the ambrosial Vigna Seré dessert wine.
Amarone della Valpolicella DOC -
Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.
Vigna Serè Passito Rosso vino dolce -
Vigna Serè possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and coffee. A good level of sharpness supports the refined tannins that with their sweetness and elegance gift the drinker moments of intense emotion.
Valpolicella Superiore DOC -
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
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