Creamy vegetable soup? Groundbreaking...;) To make things more interesting (and tastier) I like to add green peas to the mix. Result - warm, delicious and bright bowl of goodness! Let's get cookin'!
1. Get your ingridients ready.
2. Bring 500ml of water to a boil and add a cube of veg stock. Let it simmer for a few mins.
3. Add the vegetables and let it boil for ~10mins.
4. Now, it's time to make it creamy!
5. And you're done!
6. Garnish with seeds and cheese. Aaaand ENJOY! 🍴