Happy early #Thanksgiving
everyone! The #desserts
are done and I'm having a hot coffee. The #pecanpie
is being jealously guarded. The #pecans
were just as hard to track down as ever, and so expensive! In Madrid it's going to be El Corte Inglés #rideordie
Pecans are the new avocados I guess. But SO worth it. Last time I believe I substituted molasses for the corn syrup, this year it's all #brownsugar,
thanks to Chef Eddy Van Damme for the idea. I was also really happy how the #patebrisee
crust came out, instead of a graham or sugar crust.