I worked from home for SIX years until two months ago. I never had to think about #mealplanning
-besides what time to walk into the kitchen. 🤷♀️
Every meal was made and eaten at home, at my desk, and often dinner was too. But lately, I love my traffic free, commute up the mountains to work (may change soon when the snow ❄️ hits!) but I'm planning meals now, and wanting to do nothing in the kitchen when I get home.🤦♀️So figuring out one-pot, less extravagant, #reallife
meals is my new favorite thing, so without further ado, I give you...
🍃One-Pot Pesto Pasta 🍝
noodles until tender (about 7 minutes) + drained (like a lazy girl just poured water out into sink!) + drizzled about 2 TB. @chosenfoods
Avocado Oil + dash @celticseasalt
+ tossed in sliced mushrooms 🍄 + 1 clove diced garlic, stirred this around while burner was still on low heat.
Add 2 TB. Or more @bitchinsauce
Pesto (it's an amazing Nut-dip similar to hummus BUT made from almonds & spices, no beans!)🙌🏼 + 1 TB hemp seeds + at the very end I toss greens in warm pasta to help soften the greens a bit.
Then a little trick to eat less pasta is to fill bowl with the greens 🌿first & top with noodles. Get your greens in 👊🏼while ya slurp down these amazing noodles! SO EASY!