Good morning my friends 🙌 did you find time to roast that cauliflower yet?! 😉😀 If not, don't worry I'm not checking up on you 😄 but I do have a few tips for when you do 👉 When I roasted mine, I used all 3 layers of my oven to make use of the fuel. One layer was some delicious roasted potatoes from @blas_y_tir
and the other was a whole butternut squash. From this I was able to make several different meals, one being this delicious Roasted Cauliflower, Potato and Butternut Squash Curry. Pre-roasting your vegetables gives you such a beautiful, intense flavour you simply don't achieve from boiling or steaming. See my previous post for roasting whole cauliflower 👀. .
RECIPE: (Serves 2) 1/2 roasted cauliflower (as per previous post), cut in to small florets ✅ about 10-15 pre-roasted potatoes ✅ 1/4 pre-roasted Butternut squash roughly cut in to cubes ✅ 1x tin coconut milk ✅ 1x heaped tbsp dessicated coconut ✅ 1x tbsp ground tumeric ✅ 1x tbsp ground cumin ✅ 1x tsp sweet smoked paprika ✅ 2x star anise ✅ METHOD: Place all in a large pan, cover with a lid and simmer on a low heat for 20mins ✅ Serve with fresh coriander ✅1x heaped tbsp white sesame seeds ✅ 1x heaped tbsp black sesame seeds ✅ Sea salt & ground black pepper ✅
I've been using roast potatoes in curry quite regularly because it makes an alternative to serving with rice and provides a super delicious and easy to make #onepotmeal
So if you haven't got round to roasting that cauliflower, add the potatoes and butternut squash when you do 😉😀 .
Happy hump day lovely people 🙌
#veganrecipes #healthyeating #foodinspiration #foodblog #eatyourselfhealthy #eatwelllivewell #vegan #eatarainbow