Day 1 - Flight mode, Mumbai to Chennai - Tamil Nadu Travel Diaries:
On my last Himachal trip, I had bad experience with food. Got samosa and Upma for exorbitant price, but just couldn't eat them as they were very bad in taste. That time, I decided that from my next trip onwards, I ll always carry the good old home-made theplas with me so that my hungry pangs would be in check. Vicky's sister was kind enough to make it for me and I was like, "Wah Mayuri, so organized you have become now." But guess what? This time, I kept all my food in check in luggage. So after all the self praise I showered on myself, I conveniently left the food in another bag.
2 cent award should be given to me, don't you think?
And since Indigo carriage serves excellent (read: sarcasm) Upma, I thought this time I ll take Cuppa Noodles aka fancy name for cup Maggie. God, for something priced RS. 200/-, this shit was one of my worst decisions. I should have stuck to not eating anything rather than eat this. Cuppa Maggie is basically half cooked Maggie with blank tasting spices.
Moral of the story: Airplane food sucks most of the times.
At 10 PM, with no food in the stomach - I was disappointed with life.
So this is my attempt to write my travel blog about Tamil Nadu (Oct 2017). I will be sharing all my rad (or pathetic) experience, tips, hacks, reviews about my trip. Check out the hashtag #patakalifetravelseries1
for all the insights.
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