VEGAN STIR FRY TOMATO & EGG • SPINACH WOLFBERRY SOUP
finally got to stay in and cook + study today 🙃 i missed fresh vegetables and chinese food so much!!!
i tried to veganise 番茄炒蛋, stir-fried tomato and egg, which is a v. comforting and simple chinese home-cooked dish. i used a modified version of @veganricha
's chickpea scramble, but it turned out too firm, more like chickpea tofu...( @fareatsfood
we should swap 😥)
i would have liked to use ackee instead, but it's like £5 a can in the tesco near me and the last time i went to brixton it was tagged like £4 (they gave me a discount of £2??). does anyone know where to get cheap ackee...??
and for breakfast i made 菠菜枸杞子汤😋 which is spinach wolfberry/goji berry soup. i used mushroom broth from soaking the shiitakes yesterday and a little bit of soy sauce, and ate it with white rice and parathas (lol).
i really miss homely chinese food so if anyone has veganised recipes please let me know!! going out to eat salt n pepper tofu, stir fried vegetables, and dumplings is super tasty but not what i grew up eating 😥