Soooo slack getting this recipe posted over on WFE...actually that is not true. I have been choosing to prioritise the work that is most important to me. And at the moment that is helping my Feel Good Eating for the Holidays group over on Facebook head into the holidays with strong anti-diet armour to deal with the increase in diet talk and keep practising their intuitive eating over Christmas. It has been lots of fun!
Anyway, I digress giving myself some self-compassion! My latest recipe up on the blog is for balsamic cherry ice cream, made with the glut of cherries I picked when I was out at @cherryhill_orchards
a couple of weekends back. Because of how expensive cherries can be, I always like to enjoy them au naturel. But I had wayyyy more than I was ever going to be able to get through, so making ice cream seemed like a good idea. And because you know I am all about the shortcuts, this is a no-churn ice cream. 🙌🏻