lunch today was #whole30compliant
garlic aioli @costco
white albacore tuna(I made the garlic aioli last night and I will def share the recipe once I check a thing or two lol) with the @traderjoes
compliant dill pickles. I’m also finally getting to the rest of my @zupanoma
soups. This flavor was the tomato gazpacho and I’m gonna be honest I wasn’t a huge fan of it cold...BUT now heated it up, it was FANTASTIC! I just popped it into the microwave for 2 minutes and it made a world of a difference! Anyone else feel the same??