Okay this dinner the other night was FUEGO 💃 And SO easy to make‼️ I usually try to avoid soy sauce (due to the sodium content), so my low sodium take on Japanese salmon is perfect for all of you who are trying to watch those sodium levels too!! ————————————————————————-Salmon: I mixed Dijon mustard, coconut aminos, garlic powder, Mirin, salt, pepper, sesame seeds, and some stevia (for sweetness) in a bowl and poured it over the salmon 🐟 I let it marinate for a bit while I prepared the veggies, then stuck it in the oven at 400 for about 12 minutes 🤗 I NEVER measure when I’m cooking, I just season to taste 😂, so it’s up to you how much of each ingredient you want to toss in there 🤷🏻♀️
Broccoli 🥦: Steam for a few minutes then throw in a pan and sauté with @fourthandheart
ghee, Himalayan salt, pepper, minced garlic, and lemon juice. Then bake in the oven till crispy (about 20 minutes) at 350!! I posted the sweet potatoes a few days ago, but feel free to DM me if you have any questions about them 😘 AAAAND TGIF DUH!!!