#foodography 738.530K Posts

Dinner in 15 minutes! Wok fried red snapper with ginger, spring onion and eggplant 🍆 😉 Recipe below! . ✨ Beautiful @fergusonaustralia seafood was used in this stir fry ✨ . Ingredients: 200g red snapper fillets, cut into 2cm pieces 2 teaspoons soy sauce ½ teaspoon sesame oil 2 tablespoons Chinese rice wine ½ teaspoon ground white pepper 2 tablespoons corn flour 1 large eggplant, cut into 2cm pieces ¼ teaspoon salt 3 tablespoons oil 2 teaspoons chopped ginger 4 spring onions, roughly chopped . Method: Place the redfish in a mixing bowl and add the soy sauce, sesame oil and rice wine. Sprinkle with ¼ teaspoon white pepper and 1 tablespoon of corn flour, and toss to combine. Into another bowl add the eggplant, salt, remaining pepper, and corn flour. Toss to combine. Place a wok or large frypan over high heat and add the oil. Once very hot, add the floured eggplant and stir fry for 5-10 minutes, or until the eggplant becomes very golden and begins to soften. Add the ginger, spring onion and red snapper. Stir fry for 3-4 minutes, before removing from the heat. Serve with steamed rice. Serves 2.
Diavola voah la la la 😋 @pizzeriapulcinella
Currently in an airport eating kale + chicken + veggies for the 18th time this week (yes, I packed tupperware). But really dreaming of this bae of a bowl from weeks back at my favorite spot @maketto1351 || “Cambodian noodle salad” featuring cold rice noodle + pork shoulder + peanuts + herbs + cucumber + spring roll #typd #maketto #currentlycraving #willyumeatswashington