Dinner in 15 minutes! Wok fried red snapper with ginger, spring onion and eggplant 🍆 😉 Recipe below!
✨ Beautiful @fergusonaustralia
seafood was used in this stir fry ✨
200g red snapper fillets, cut into 2cm pieces
2 teaspoons soy sauce
½ teaspoon sesame oil
2 tablespoons Chinese rice wine
½ teaspoon ground white pepper
2 tablespoons corn flour
1 large eggplant, cut into 2cm pieces
¼ teaspoon salt
3 tablespoons oil
2 teaspoons chopped ginger
4 spring onions, roughly chopped
Place the redfish in a mixing bowl and add the soy sauce, sesame oil and rice wine. Sprinkle with ¼ teaspoon white pepper and 1 tablespoon of corn flour, and
toss to combine.
Into another bowl add the eggplant, salt, remaining pepper, and corn flour. Toss to combine.
Place a wok or large frypan over high heat and add the oil. Once very hot, add the floured eggplant and stir fry for 5-10 minutes, or until the eggplant becomes very golden and begins to soften. Add the ginger, spring onion and red snapper. Stir fry for 3-4 minutes, before removing from the heat. Serve with steamed rice. Serves 2.