is a traditional dish from Romagna, #Vincisgrassi
is traditional from Macerata, in the region of Marche. The tradition goes that this dish was created by adding extra ingredients to the bolognese #sauce
to impress a German general called Windisch Graetz who was passing through Marche region in 1799. He certainly was impressed and the recipe remains one of the most traditional and delicious Italian pasta dishes.