Time to refuel.
It's been an amazing and busy week for us.
Today is about using up leftover greens and herbs from catering, as we're all about #zerowaste
Here we have a green juice made from apples, spinach, cucumber, lime and parsley.
We love herbs in juices. They add such interesting flavour and depth, but also bring a whole host of health benefits.
Parsley is super rich in iron, supported by its vitamin C content. Great for your immune system, anti inflammatory and is also a natural way to freshen your breath. Winning 👌🏻