#dessert 30.282M Posts

庄司夏子さんのケーキ♥ ケーキを見た瞬間の興奮と感動、忘れられません✨ 桃は果汁たっぷり🍑 ベリーとお花のラインも可愛すぎます😆 とても美味しかったです! 2017.06 #été #natsukoshoji #cake #sweets #dessert #peach #strawberry #blueberry #delicious #food #foodphoto #foodstagram #cakestagram #instafood #エテ #庄司夏子 さん #ケーキ #タルトケーキ #桃 #ピーチ #ストロベリー #ブルーベリー #人気 #名店 #美食 #思い出
Chocolate con panque de elote, especialidades Fragola . . . #cafe #coffee #coffeelove #cafeteria #postres #dessert #crepas #pastel #toluca #metepec #salad #ensalada #fragola
Serão poucas unidades! Reserve logo a sua. 🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈🍈 #dessert #food #desserts #yum #yummy #amazing #instagood #instafood #sweet #chocolate #cake #icecream #dessertporn #delish #foods #delicious #tasty #eat #eating #hungry #foodpics #sweettooth
Needing some ocean breezes? Us too. 🏝 #motivationmonday #SeeingSpotz
Yorkdale pop ups 🍭🍦🍰
Capri cake NEEDED: For the biscuit: 9 egg whites 15 tablespoons sugar 12 tablespoons ground walnuts (or hazelnuts) 1 tablespoon flour 1/2 bag of baking powder For red cream: 45 g frozen strawberries 30 g sugar 1 ml of water 2 powder pudding with strawberry flavor 1 gelatin Water bucket 15 For yellow cream: 9 egg yolks 15 g of sugar 1 bag of vanilla sugar 3 tablespoons starch 3 tablespoons flour 1/2 l milk 20 g margarine For the chocolate sauce: 10 g dark chocolate 5 + 6 g margarine tablespoon oil PREPARATION: For biscuit mix the egg whites until they are firm. Then add sugar gradually and not the end of the spoon mix flour, baking powder and nuts. Pour into a large sheet of paper in the oven and the baking oven at 180ºC for 25 min. Baked biscuit skew, remove baking paper and cut it in half. Cool down. For red cream boil water and sugar, add berries and let it boil and the strawberries dissolved until the end. Raskašati them spoon not to be too large. Pudding powder and gelatin mixed with a tablespoon of water 15 (will be quite sticky and thick) and add to the boiling mass of strawberry. Cook until thickened. Cooled gradually with occasional stirring in order not to create the top of the sheath and bits of gelation. For yellow cream mix egg yolks with sugar, vanilla, density and flour, add about 1.5 dl milk and other milk brew. The fermented enough milk to pour the egg mixture and sugar and cook while stirring until it thickens. Help you without mixer as this cream will not have lumps the cooled cream blended add margarine. For the chocolate coating melt chocolate with margarine and oil. A little cool. On the tray to put one half of the cake, smear it with red cream, then yellow cream. Over yellow cream goes a thin layer of chocolate toppings (spread with a spoon), but all together again. At the end of the icing and decoration. Well cool (preferably overnight) and enjoy every bite Bon appetit!