Tasty night with Thaitrade America, Chef @jettila
owners Chef Ramiro Arizu & Chef Jaime Martin Del Campo. The Chefs collaborated infusing Mexican recipes with the best quality Thai #Jasmine
Rice. The outcome = tasty horchata (mixed with tequila & kahlua), tamales, envuelto de Arroz and we also had cochinita pibil served with a steaming bowl of Jasmine rice. Tan bueno. .
Mexican and Asian food blend so well together. #GoEat
and drink and support #Mexican
food 🤗 #ThaiHomMaliRice.
Watch my story for more shots from last nights delicious collaboration.