#cocktailbar 580.120K Posts

Whoa 😲 love the cocktail 🍹 Bartender ALERT 🚨!! @drinkaddition Tasmanian Pepperberry Cocktail Spice, Pure Juniper Berry Oil, Pure Lemon 🍋 Oil, and @okanaganspirits Apple Base Vodka !!! Wow DeVine. DM US IF YOU NEED ANY OF THESE AT YOUR BAR !!!!🍸🍹🍸 #onlyheartsspirits #vancouverisawesome #vancitydrinks #vancityeats #luxury #whiskey #bclife #bourbon #eatvancouver #cocktails #cocktail #cocktailbar #distilling #cask #malt #cheers #success #liquidgold #instawhiskey #gold #leaders #trader #ceo #vancouver #yacht #vancitybuzz #millionairelifestyle #successful #wealth
The bar lady
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Secreted above a popcorn shop and accessed by a sobriety-testing stairwell lies Auburn's delightful speakeasy: The Avondale Bar - a quiet and classy respite in this lively college town. "The Titanic" (Gin, Campari, Rose Water & Lavender Syrup, Egg White). Cheers! #cocktail #cocktails #cocktailbar #speakeasy #negroni #auburn #auburnuniversity @avondaleauburn #dontpoisonthetreebro
Its a HOLIDAY!!!!... Flash This to Our Bartender @Pablo ...to redeem your cocktail deal #cocktailbar #cocktaildeals #cocktailbardamansara #cocktailbaruptowndamansara #cocktailbarkl #uptowndamansara #uptowndamansarabar
The year was 1868 when Fra Girolamo, a monk from the Santo Spirito Abbey in Caltanissetta gifts Don Salvatore with the Averna secret recipe. From that moment, the production of it begun in what used to be the summer residence of the family. Essential oils of bitter orange and lemon, and pomegranate peels are just a few of the ingredients in the recipe that still today is infuesed and kept secret inside the Caltanissetta factory. Master Blender Piero Fici has developed a special Ritual to enjoy Averna at its best adding to it ice, lemon peel and mint. • • • #amariclub #averna #amari #bartender #drinkstagram #bartendersbible #mixologyart #cocktailbar #drink #instadrink #mixologist #sicily #palermo
Excuse me sir..your order is a ready🙏 #bluecuracao #cocktail #cocktailbar
Cocktail of the Day: Seal of Solomon . Glass: silverplate kiddush goblet . Ingredients: Bulliet bourbon infused with burnt oak chips Cocchi Americano Martini Rubino Mitzva bar homemade tonka beans essence . Method: pre-batched, aged with ultra volume homogenizer, stired Bartender Name: @eric_adinaev Bar: @mitzvabar . Description: The Seal of Solomon or Ring of Solomon is the signet ring attributed to King Solomon in medieval Jewish tradition, and in Islamic and Western occultism. It was often depicted in either a pentagram or hexagram shape; the latter also known as the Star of David in Jewish tradition. We serve this drink in the metal kiddush glass from Jerusalem on the handmade wooden coasters with the disappearing picture of the Seal of Solomon.
@thehighwaternyc elevates Astoria’s cocktail game a couple notches. Definitely best drinks in the hood. #weekdaysoff #weekdaysoffeats #eatstagram #foodstagram #drinkstagram #cocktails #cocktailbar #mixology #nycdrinks #queens #astoria
#브라질여행 #curitiba #brazil #jw #cocktailbar #남미여행 #officinarestobar 브라질 꾸리찌바 officina resto bar. 칵테일바는 정말 오랜만인데 일부러 너무 좋은데 대려가 줘서 너무 고마웠다. 또 가서 다른거 먹고 싶었는데 시간이... ㅜㅜ
[THM 5TH ANNIVRSARY] Featured here is one of the crowd-favourites from the 15++ menu - refreshing, light, with hints of mint and highly addictive. • Presenting, the Hokkaido Sky - Bankes Gin, Shiroi Chardonnay Milk Liqueur, Lemon Juice, Sugar, Peppermint. • #horsesmouth #horsesmouthbar #japanese #mixology #cocktailbar #cocktails #sgcocktails #bartender #sgbars #mixologist #sgrestaurants #burrplesg #wheretoeatsg #eatoutsg #singaporefoodie #instafood #bespokecocktail #forumtheshoppingmall
Cheers to money well spent. #spiritsconsulting
Caipirinha: Originally a remedy for the Spanish Flu, the recipe contained Lime, Garlic, and Honey which distilled spirits were often to expedite the therapeutic effect. Over time the garlic and honey were replaced with sugar and ice making the Caipirinha of today Caipirinha Cachaça / Lime / Sugar #GetRads #GetRadsBar #Cocktails #Cachaça #Caipirinha #Tipsy #CocktailBar #Bartenders #KrabiBar #AoNangBar #Krabi #AoNang #Thailand #Drinks #ComeGetRad
Produced in this single barrel, our Jequitiba Rosa aged cachaça is our third offering in a series of native wood experiments and just hitting distributor warehouses now! The large vertical cask of dense rose wood imparts a light fruity aroma with a delicate yet slightly bitter and savory flavor. The large vertical cask of dark, rich wood imparts a light fruity aroma with a delicate yet slightly bitter flavor. Enjoy it in cocktails, sipped neat, or paired with a cold beer. The heartwood is light brown to pinkish brown. It has black stripes in the length direction, caused by traumatic resin canals. The sapwood has a lighter colour. The grain is straight and the texture is fine to medium coarse. Density at 12 % moisture content: 0.64 g/cm3. #thrillofdiscovery