Dinner in under 20 minutes - family friendly and freezer friendly!!!!! Prune and apricot chicken with couscous
1.2kg of chicken thighs (a whole packet)
1 large onion (diced up)
500ml chicken stock
1 cup of water
3/4 cup pitted prunes (feel free to add more)
3/4 cup dried apricots (again you can add more)
1 teaspoon of cinnamon
1 teaspoon of ground cumin
1 teaspoon of turmeric
3 kafir lime leaves
2 TBSP Honey
Salt and Pepper
Heat large casserole dish with olive oil. Sauté onions, once cooked down add in chicken thigh fillets and cook for about 2 mins - add in all other ingredients (other the then the honey). Allow it to come to the boil, place lid on and turn it on low for 15-20mins until cooked through. Add in your honey and enjoy! (The liquid should cook down, however you should still have some liquid left when you serve)
As per instructions and pending how much you would like to make.
I added - slivered almonds, shallots, parsley and olive oil.
Serve together and enjoy with some fresh parley!!!!
This served 4 adults and of course Master Hunter (who LOVED it) and I also got a freezer meal! #chickendish #quickcooking #familyfriendly #freezerfriendly #prunes #appricot #couscous #chickenstew #kidfriendly #familydinner #dinnertime #fasteats #easycooking #toddlerfood #hitwithhunter #hameyskitchen