Quick lunch before jetting to the airport, because we Chicago-bound for #fnce2017.
Pesto zucchini noodle pasta (zoodle is ridiculous, but use if you please) with 5 ingredients and tons of the good stuff 💪🏼🦄. Use a julienne peeler to slice zucchini into noodles. Sauté chicken in pesto. Allow chicken to cool a bit, then mix zucchini, chicken, mas pesto, cherry tomatoes, and fresh parm. Recipe is up on the website and the shopping list is part of this week’s meal plan.