#butchering 10.060K Posts

We're at about 55 days in on this dry aged #blackbirdfarm #beef + it's flavor is incredible right now. Working in the front quarter, here we have what would be the tricep, it has become a favorite cut, so much flavor. An alternative cut, one of the benefits & challenges of working with whole animals is exploring & finding new cuts & methods. Tonight we served it with Dan Geer's heirloom corn + Silas's heirloom tomato-cheddar polenta, green beans, pea greens, house paprika + carrot greens. #ri #summer #goodness #supportyourlocalfarmers #butchering #changemenuschangelives
Dr Dean Pringle from University of Georgia and Chef Charlie Mckenna from Lillie Q in Chicago @copperwoodpork #makingthecut #knowyourpork #jamaica #foodservice #chef #pork #butchering #pig #demo
#tb to setting up for butchering at @rayminyc! Watch Part 1 - Dinner Service and Part 2 - Prep in the link in my bio. Executive Chefs: @jatorres84 and Felipe Torres Music: Melendez by @russiancircband #TheRealGoProchef
Getting ready to tuck into the front quarter. #ri #beef #butchering #blackbirdfarm so many incredible cuts in here, one of my favorite puzzles to untangle #supportyourlocalfarmers #changemenuschangelives
Say "Hi" to Christian @cmennuni our most sharped butcher βš”οΈ πŸ‘‰πŸ» 208bis rue de grenelle (Paris 7Γ¨me) πŸ‘‰πŸ» Find us on @le_bonbon
β€’ M o n t h l y R e c i p e β€’ MEATballs are back with the PORK & CARAMEL ! πŸ–πŸ― Have a bite --> 11 rue du 4 septembre (Paris 2Γ¨me)