This is a super easy and delicious vegan cream of asparagus soup. I've had it for dinner the past two nights. I really like having a pot of soup in the fridge this time of year, as it's one less thing to do when you are 'souper' busy!
Just combine vegg broth, chopped onion & celery, chopped asparagus (I use trader joes frozen), and a sliced potato. Cook about 30 min till tender, then add 2 cups unsweetened almond milk. I added Herbs de Provence, which I seem to love on everything, but thyme would be a nice alternative. I used a handheld blender to purée the soup, but I've also left it chunky and it was just as yummy! Will probably have it for lunch today while I'm cooking thanksgiving goodies.
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