HOLIDAY GIFT IDEA 4 OF 12: The Ultimate Meat Lovers Box- Tri Tip, Short Ribs, Flank Steak, and Chuck Roast. Belcampo Tri-Tip is an Organic, grass-fed, and grass-finished bottom sirloin that’s a great cut for grilling to a rare temperature or oven roasted. It’s comes from the back area above the hip of a steer. Try it grilled over red oak and sliced thin with pico de gallo. Sandwich it between garlic bread and you’re in for a delicious meal.
Belcampo Beef Short Rib are the meatiest beef ribs of them all. They’re Organic, grass-fed, and grass-finished and are exceptionally meaty and juicy when cooked low and slow, particularly when seared and then braised for over 3 hours.
Belcampo Flank Steak is Organic, grass-fed, and grass-finished. This cut comes from the belly area of the steer, which makes it lean and gives it a nice grain. Grill or pan sear it over high heat, cut against the grain, indulge!
Belcampo Chuck Eye Roast is an Organic, grass-fed, and grass-finished cut that’s an extention of the Ribeye into the Shoulder, giving it lots of marbling and exceptional tenderness. It can be kept whole as a roast or cut into a steak. If you’re interested in trying a classic cheesesteak sandwich or pulled BBQ beef sandwich recipe, try this cut.
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