SO Yummy Food Videos

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Looks too good to be real but it it is! 🔗 Oreo Churro ice cream sandwich! INGREDIENTS 18 Oreos - 2 tablespoon of butter - 1 cups of water - 1 cup of sugar (1/6 cup for batter) - 1/2 cup of all purpose flour - 2 eggs - 4 cups of vegetable oil - 2 pints of vanilla ice-cream DIRECTIONS 1. Remove the filling from the cookies and save the the filling for future recipe. 2. Use rolling pin to roll over the the cookies to a fine crumb, you can also use a food processor. Set it aside. 3. On the burner, butter in a pot of medium-high heat temperature. Once the butter melts, add water, 1/6 cup of sugar, flour, and the cookies crumbs. Stir them until the mixture forms up to a dough and fully combines. Turn off the heat. 4. Rest the dough for 15 minutes, then add eggs; suggested one at a time, and stir them together well. 5. Add the churro dough in a piping bag with a large star tip, pipe the dough starting from the middle and going around in a circle to three-inch circles on a parchment paper or a wax paper on a baking sheet. Freeze them for 30 minutes. 6. Using the spatula to pick up the churros and toss churros; suggested two at a time, in a 350°F oil. Turn them occasionally. After two to three minutes or they start to be less sizzling, remove and rest them on a plate with paper napkins to absorb the oil. Immediately while they still warm, toss them in a bowl of sugar and flip them a couple of times to have them coated with sugar. Set churros coated with sugar on a plate. 7. A pint of frozen solid ice-cream, slice them with bread slicer knife into one-inch thick round shape. Take one churro, top it with a slice of ice-cream and top it with another churro to make an ice-cream sandwich. Peel off the paper packaging the ice-cream. Repeat the process to make 6 Oreo churro ice-cream sandwiches. 8. You can also decorate the ice-cream with crushed Oreo cookies. 9. Ready to serve!
🍩+🍟=🙀So yummy you won't be able to stop at just one! 😋🎉 🔗 Donut fries INGREDIENTS - Biscuit dough - Strawberry jelly - 2 cups powdered sugar - 1/2 cup melted butter - 2 tbsp strawberry jelly - 1 tbsp cocoa powder - 1 1/2 tsp vanilla extract - Sprinkles - Vegetable oil for frying DIRECTIONS 1. Cut your biscuits into thin strips - about 4 or 5 per biscuit.  2. Heat your oil to 350*F and fry the strips until golden and puffed - about 2 minutes.  3. Mix the powdered sugar and melted butter until smooth. 4. Divide the glaze into three bowls, and flavor them with strawberry jelly, cocoa and vanilla, respectively.  5. Dunk each 'fry' in one of the glazes, and top with sprinkles.
If your favorite desserts are bread pudding and 🎃 pie, you're a lucky winner with this recipe! 🔗 Pumpkin Bread Pudding INGREDIENTS - 8 oz French bread, cut into small pieces, about 5-6 cups - 2 cups half and half cream - 3 large eggs - ⅔ cup granulated sugar - ⅔ cup brown sugar - 1 can (15 ounces) pumpkin puree - 3 tbsp melted butter - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ½ tsp ground ginger - 1 tsp vanilla Brown Sugar Sauce - 11/4 cups packed brown sugar - ½ cup butter - ½ cup cream (35%) DIRECTIONS 1. Butter a bundt pan. Heat oven to 350 degrees. 2. Place bread into. 3. In another bowl, combine eggs, sugars, pumpkin, melted butter, spices, half and half cream and vanilla, blend well. 4. Pour pumpkin mixture over bread and stir to blend. 5. Pour mixture into prepared baking dish. 6. Bake 45-60 minutes. 7. Serve with Brown Sugar Sauce, whipped cream, or vanilla ice cream. 8. Brown Sugar Sauce Directions 9. Melt butter and brown sugar over medium heat stirring constantly. 10. Bring to slow boil and cook for about 5 minutes. 11. Remove from heat and whisk cream into sugar mix a bit at a time. 12. Serve warm over Bread Pudding.
Mini chicken and waffle sliders for the win 🏆 🔗 INGREDIENTS - Pillsbury grand’s flaky layer biscuits - 1/2 (3 pound) whole chicken, cut into pieces - Salt and ground black pepper to taste - 2 cups buttermilk - 1 tablespoon hot pepper sauce - Cayenne pepper - 1-1/2 cups all-purpose flour - 1 teaspoon garlic powder - 1/2 teaspoon paprika - 3 Eggs - Vegetable oil DIRECTIONS To prepare chicken bites: Sprinkle the chicken pieces with salt and pepper, hot pepper sauce, 1 teaspoon of cayenne pepper in a bowl. Pour buttermilk over mixture and mix with tongs. Refrigerate for about 2 hours to marinate. Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture. Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste and whisk. Coat battered chicken with flour mixture then egg wash then coat once again with flour (repeat as desired) Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels. For Waffle: Cut Pillsbury dough in to quarters and place in waffle iron cook for up to 5 minutes. *Place on square of waffle iron so that you get that nice square in the middle for the chicken to sit in.
Mac & cheese! 😍 Your kids 👶 won't even know if this is from healthy mac & cheese recipe! 🔗 Healthy mac & cheese INGREDIENTS - Onion - Potato - Carrots - 1/2 cup Cashews - 1 Tsp Salt - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 4 tbsp Nutritional Yeast  DIRECTIONS 1. Chop peeled onion, potato, and carrots into squares. 2. Place chopped potatoes into a boiling pot of water for 2 minutes, carrots for 5, and onions for 7 minutes respectively.  3. Place boiled vegetables with water, cashews, salt, garlic powder, onion powder and nutritional yeast into blender.  4. Boil Macaroni pasta and drain. Pour blended mixture onto macaroni pasta and enjoy!
A brownie and a cookie met, they didn't click, they popped! 😱 🔗 Brownie pops INGREDIENTS - 2 cups Nutella - 3 eggs - 1 cup flour - Chocolate chip cookie dough - Dark chocolate, melted - White chocolate, melted  DIRECTIONS 1. Toppings such as sprinkles, nuts, cookies, chocolate chips. 2. Set the oven to 350*F. 3. Mix the Nutella, eggs and flour until incorporated. 4. Pour dough into a greased 8”x8” baking pan. Dot with cookie dough. 5. Bake for 25 minutes and allow the brownies to cool completely. 6. Cut the brownie into bite-sized squares, and skewer the squares on popsicle sticks. 7. Dip the brownie bites in white or dark chocolate and top with your favorite toppings.
Fridays are cheat days, right? Strawberry cheesecake churro cannoli are a real mouthful! 🔗 Strawberry cheesecake churro cannoli INGREDIENTS - 12 potsticker wrappers - Sugar - 1 tbsp cinnamon - 1 cup strawberries - ½ cup sugar - 1 tsp vanilla - 8 oz cream cheese - 1 tsp lemon zest - 1 cup heavy cream, whipped DIRECTIONS 1. Vegetable oil for frying. 2. Fold a 10”x10” sheet of aluminum foil in half, and then in half again. Then fold it over on itself in the other direction. Roll the foil into a small pipe/cigar shape, to form a cannoli mold.  Repeat six times. 3. Wrap a wonton wrapper around the mold, sealing it with a dab of water. Repeat six times. 4. Heat vegetable oil in a pot over medium heat, until it reaches 325*F. 5. Fry the cannoli shells until golden, about a minute. 6. Allow them to cool, and pull them off the molds. 7. Combine the cinnamon and sugar and roll the shells in them. 8. Repeat, creating another six shells. 9. Mash the strawberries until a puree forms. Add the sugar, vanilla, cream cheese and lemon zest and combine completely. 10. Add in the whipped cream, folding it in gently. 11. Spoon the filling into a piping bag fitted with a star tip, and pipe the filling into the shells.
Three exotic chicken dishes that will make you look like a world-class chef! 👩‍🍳👨‍🍳 🔗 Chicken Marinades 3 ways INGREDIENTS BBQ chicken taco: - Sliced chicken - Orange and yellow bell peppers - Limes - Red onions - ¼ cup of bbq sauce - ¼ cup of olive oil - 2 tbsp of honey - 1 tbsp of lime juice - 1 tbsp of garlic powder - 1 tbsp of pepper Yogurt curry chicken: - Cubed chicken - Green beans - Carrots - ¼ cup of yogurt - 2 tbsp of curry powder - 1 tbsp of ginger - 1 tbsp of lemon juice Pesto chicken: - Whole chicken breast - ¼ cup of pesto - Cherry tomatoes - Mozzarella balls - 1 tbsp of lemon juice - 1 tbsp of cilantro DIRECTIONS 1. Place everything in a zip lock bag, marinate up to 4 days. 2. Bake at 400F for 45 minutes. Enjoy❤️
Mini Lasagna Cups 3 ways for you! For 3-cheese cups, Meat lovers, and veggie lovers💛❤️💛 🔗 Mini Lasagna Cups INGREDIENTS - 48 Wonton Wrappers - 1/2 Cup Ricotta - 1 Cup Parmesan - 1/2 Cup Mozzarella - 1 cup Sauteed Sausage - 1 package Mini Pepperoni - 2 Cups Red Sauce - 1/2 Cup Pesto - 1 Cup Sauteed Veggies: Yellow Bell Pepper, Green Bell Pepper, Orange Bell Pepper DIRECTIONS - Preheat oven to 350°F. Mix together ricotta, parmesan, mozzarella. For 3-Cheese Cups: Layering Order 1. Place Wonton wrapper into bottom of prepared muffin tin. 2. Add 1/2 tablespoon of cheese mixture. 3. Wonton wrapper. 4. 1/2 tablespoon of sauce. 5. Wonton wrapper. 6. 1/2 tablespoon of cheese mixture. 7. Wonton wrapper. 8. 1/2 tablespoon of sauce and top with shredded mozzarella. For Meat Lovers: Layering Order 1. Layer wonton wrapper. 2. Cheese Mixture. 3. Wonton Wrapper 4. Red sauce plus sausage and pepperoni. 5. Wonton wrapper. 6. Cheese mixture. 7. Wonton wrapper. 8. Red sauce plus sausage and pepperoni. Top with shredded mozzarella. For Veggie Lovers: Layering Order 1. Layer Wonton wrapper. 2. Cheese Mixture. 3. Wonton Wrapper. 4. Pesto Sauce and Sauteed Veggie. 5. Wonton Wrapper. 6. Cheese Mixture. 7. Wonton Wrapper. 8. Shredded Mozzarella and pesto sauce. Add veggies.
These S'more pops are out of this world 💥☄️💥 🔗 S'more pops INGREDIENTS - ½ cup condensed milk - 1 cup cocoa powder - 1 cup crushed graham crackers - 1 cup marshmallow fluff DIRECTIONS How to make a 2-step truffle: 1. Add ½  cup condensed milk to clean bowl. 2. Add 1 cup cocoa powder to condensed milk. 3. Mix until the cocoa powder is completely dissolved in condensed milk. 4. Once mixture solidifies make balls and refrigerate for at least 1 hour.
 How to make s’more truffle: 1. Pierce truffle ball with cake pop stick. 2. Roll ball in crushed graham crackers. 3. After truffle ball has been fully coated in crushed graham crackers then, coat with marshmallow fluff. 4. Toast coated truffle over open flame and enjoy!
No-Bake 🍌 Cheesecake Bites! These Banana Pudding Cheesecake Bites Are So Good, You May Cry 😂 🔗 Southern Banana Pudding INGREDIENTS - 1 cups ice cold water - 2 8 oz package cream cheese - 1 3.4 oz package instant vanilla pudding mix (preferably Jell-O brand) - 3 cups heavy cream - 1 12-oz box Nabisco Nilla Wafers (recommended brand) - 5 tbsp butter - 4 cups mashed ripe bananas (about 3 medium bananas) DIRECTIONS 1. Mash Banana. Beat together with cream cheese, ice cold water, sweetened condensed milk and packaged instant vanilla pudding mix. Fold in whipped cream.  2. Line mini muffin tin. Crush Nill Wafers and stir in melted butter. Fill each muffin tin with 1/2 tablespoon Nilla Wafer crust and press down. Let sit for 3-4 hours or overnight.  3. Fill with 1 tablespoon pudding mixture. Refrigerate until firm, 3-4 hours or overnight. Top with banana and whipped cream.
We combined cookie dough and egg rolls and this happened! 🍪😱🍪 🔗 Chocolate Chip Cookie Dough Egg Rolls INGREDIENTS - egg roll wrappers - 1 stick of butter - 3/4 brown sugar - 1 tsp vanilla - 2 tablespoons milk - 1/2 tsp salt - 1 cup of flour - 1 cup of semi sweet chocolate chips - 1/4 cup coconut oil (or oil of choice) DIRECTIONS 1. Thoroughly cream butter and sugar. Add salt, vanilla, milk, and flour, mix thoroughly. Fold in chocolate chips.  2. Wrap cookie dough in egg roll wrappers. Freeze for about 15 minutes. 3. Add coconut oil (or oil of your choice) in a shallow skillet on medium heat. Add egg rolls. Brown all sides. 4. Powder egg rolls up with some powdered sugar and enjoy!