Hitting heaveybag is one of my favorite way to warm up! πŸ’―

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  • λ§›μžˆμ–΄λ³΄μ—¬μš”~ νŒ”λ‘œμž‰ ν•˜κ³ κ°€μš©! νŒ”λ‘œμš°ν•΄μ£Όμ„Έμš”!
    20-Nov-2017 13:12:12 PM
  • @her_0101 λ‚΄κ°€ κ²λ‚˜ λ§›μžˆμ§€..
    20-Nov-2017 13:56:03 PM
  • μš°μ™€ μ €λŸ°λ°λŠ” μ–Όλ§ˆλ‚˜ν•˜λ‚˜μš”?? νŒ”λ‘œμž‰ ν•˜κ³ κ°€μš©! νŒ”λ‘œμš°ν•΄μ£Όμ„Έμš”!
    20-Nov-2017 13:56:33 PM
  • λΉ λ₯΄κ΅°
    20-Nov-2017 17:20:06 PM
  • μ•½κ°„ λ§₯그리거 κ°™λ‹€~ γ…Ž
    23-Nov-2017 13:07:07 PM
  • @chojungchi λ„ˆλ¬΄ 느리고 νŒ”μ΄ μ§§μ•„μš” γ… γ… γ… γ… 
    23-Nov-2017 15:26:12 PM
  • @moobek πŸ₯ŠπŸ₯Š 더 λΉ¨λΌμ§ˆκ²λ‹ˆλ‹Ή!!
    23-Nov-2017 15:26:29 PM
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who wants some strawberry biscuits? πŸ“πŸ˜¬ i kinda made up my own menu item here 🀣 it was supposed to be biscuits and gravy but i was like NOPE I NEED BERRIES THNX πŸ˜›πŸ€— #food #lunchfast #breakunch
Delicious breakfast idea right here ❀️πŸ₯šπŸ³ EaT or Pass πŸΌπŸ‘Œ-πŸ˜ˆπŸ‘Ž Comment Below πŸ‘‡ βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– Follow 🍽 @restaurantcravings Follow 🍽 @restaurantcravings βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– πŸ“· all rights and credits reserved to the respective owner(s) βž–βž–βž–βž–βž–βž–βž–βž–βž–βž–βž– 😍TaG your friendsπŸ‘ 🎬: @chefclubtv
Potato Salad with Black Truffles and Egg Yolk - Photo Credit: @danielhumm . . . . #elevenmadisonpark #11mp #emp #truffles #truffle #blacktruffles #blacktruffle #yolk #salad
Chocolate and gingerbread slice with almond butter frosting by @panaceas_pantry Brownie 1 cup pecans 1 cup walnuts 1 Β½ cups Medjool dates, pitted Β½ tsp. Himalayan sea salt 2/3 cup raw cacao powder Β½ cup coconut flour ΒΌ cup rice malt syrup 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp all spice 1/8 tsp ground nutmeg Frosting; ΒΌ cup roasted almond butter ΒΌ cup cashews, soaked for 4 hours then drained and rinsed ΒΌ cup coconut cream (full fat) 2 Tbsp coconut oil, melted ΒΌ cup rice malt syrup Method For the brownie- Add nuts, coconut flour, cacao, spices and salt to a high-speed food processor. Blend until a rough flour has formed. Add remaining ingredients and blend until a sticky ball of dough forms. Press the mixture into a prepared tin (we use a 15cm square tin, lined with baking paper). For the frosting- Melt the coconut oil & set aside to cool Combine all your frosting ingredients in a high-speed blender (excluding the coconut oil) & blend until well combined Add the melted coconut oil & blend again. Pour the mixture over your brownie & then transfer to the freezer to set To serve; remove from freezer and allow to defrost for 5 minutes. Remove from tin, then cut into 10 bars. Decorate with melted chocolate, pecans and chia seeds. Store in the fridge for up to 1 week, or in the freezer for 2-3 weeks (in a sealed container). #bestofvegan
I just realized that as of recently I really only make/post blue or pink slimes haha
Use your smile to change the WORLD, don’t let the WORLD change your smile 😊 ❀️ β€’ β€’ β€’ β€’ β€’ #happy #freedom #love #wildlife #beauty #lemur #primate #monkey #wild #animals #crazy #cool #photography #food #conservation #bet #natgeo #discovery #vh1 #mtv #cnn #steveharvey #ellendegeneres