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I don't know what cover I want for this sorry last time for repost 😩😂 eyebrows ABH dipbrow dark brown eyelashes Vegas Nay Eylure double stack with another pair Foundation Naked skin urban decay Flower LF1 Concealer ABH Cream contour kit light Contour ABH Cream contour kit Cover FX cream contour kit deep Setting powder LA. Color BPP261 nude Baking powder Air spun loose face powder Bronze Too faced no filter palette Highlight Mac maribu crushed metallic pigment Lipgloss Rimmel London 700 skinny dipping
April 25: Justin seen at Georgie in Beverly Hills, California.
LEG AND 🍑 Day. Since this new apartment gym is empty, I can play around with things and get video of stuff I usually don't at my other gym 💪🏼 Hip trusts, my FAV for the booty abduction machine, knee ups (I call them), and the third one are kick backs on the leg extension machine!!! Try it out babes :) My plans are available in link above 💚
My little delini isn't so little anymore :(
#RP @myxfusions ~ Look who's featured on @greatdaywash @wusa9 this week! @chefcindi shows @chrislearynow how to #GetInTheMYX for the Perfect PicNICK 🎀 #Sangria ✅😋 #Moscato ✅😋 to find a retailer near you.
Video by @Filipe_DeAndrade @brianmoghari and @mckenziebarney | While they’re excellent natural pollinators and extremely beneficial to their environment, the ruby-throated hummingbird makes it quite a challenge to get a great shot. But it’s a fun challenge. For this adventure we wanted to film them on their migratory path back to Central America for the winter. We knew that at that point on their migration they would be extra aggressive and territorial over food sources since they have to travel over 500 miles without stopping. There was a lot of coffee and a lot of nectar drank on this shoot. Check out the entire sequence in my series #WildUntamed on or click the link in my personal bio.
Also check @fitness_recipes . Sesame Orange Tofu by @thewanderlustkitchen Recipe: Ingredients For the Sauce Juice and zest from one large orange (about 1/4 cup juice and 1 tablespoon zest) 3 tablespoons low sodium soy sauce 3 tablespoons maple syrup 1 tablespoon sesame oil 2 teaspoons cornstarch For the Stir Fry 14 ounces firm tofu 2 teaspoons low sodium soy sauce 2 teaspoons rice vinegar 2 teaspoons sesame oil 5 tablespoons corn starch 2 teaspoons peanut or grapeseed oil 8 scallions, sliced (keep white and green parts separate) 1 large orange, segmented Sesame seeds for garnish . Instructions 1. Bring three cups of water to a boil (on the stove or in the microwave). 2. Combine all of the sauce ingredients in a medium bowl; whisk until well-combined. Set aside. 3. Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to a plastic zipper-close bag. Add the soy sauce, rice vinegar, and sesame oil to the bag. Seal the bag and give it a good shake. Re-open the bag and add one tablespoon of the corn starch. Re-seal and shake to coat. Repeat with remaining cornstarch, one tablespoon at a time, until the tofu is well-coated. 4. Heat the peanut oil in a large skillet or wok set over medium-high heat. Add the white parts of the scallions and stir fry for 1 to 2 minutes; until browned. Remove from the pan and set aside. 5. Turn the heat down to medium. Add the tofu to the pan and fry until golden brown, about 1 minute per side (6 minutes total). 6. Give the prepared sauce a good stir and pour into the pan. Toss with the tofu and allow to cook for 1 to 2 minutes, until thickened. 7. Turn off the heat and stir in the scallions (white and green) and orange segments. Garnish with sesame seeds and serve hot.
Adjective; Different- not the same as another or each other; unlike in nature, form, or quality 😉 #her
Thassia Naves owning the red carpet with her #DGEyewear at #DGNewVision in São Paulo. #DGMillennials Photo by @luprezia
some things just don't make sense. i love you papa, you and all of your stories will be missed dearly. ❤️
we'll be hosting a meet & greet at Appleebee's this Wednesday - pictures and autographs will be allowed!!
Here are Spanish chef David Montero Miguel’s ( @ricepaella) tricks for the perfect paella: use fresh ingredients, take your time, give it a lot of love and triple sauté the tomatoes. “When I’m cooking, I feel as if my body were just another ingredient in the recipe,” says the former waiter-turned-professional chef, who is based in Valencia. “I let go and improvise with different ingredients and steps. In general, I just feel happy.” Today, David leads cooking workshops where foodies can learn new recipes and disconnect from their daily routine in the kitchen. Discover more stories from the Spanish-speaking community on @instagrames. Photo by @ricepaella
OOTD. Like? credit @kelsrfloyd
Congrats on what looks like will be a hit @irvgotti187 ....I love how my @bet family just keeps getting stronger!!!!!
That noticeable difference in face tho! OCP's look cooler too. 😂😬💪🏼👏🏼🥃 . . . . #exercise #fitness #fitnessmotivation #imnewtothis #military #byebyechubbycheeks #losingweight
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