Modena, Italy 🇮🇹
4 months. That's how far ahead I had to book my reservation. I woke up at 4am just to snag an 8pm dinner reservation months away at one of the hardest restaurants in the world to get a table. Chef @massimobottura
and the team at Osteria Francescana absolutely delivered. Course after course of some of the best flavors that ever touched my lips. Plates that were absolute artwork. It was the first dinner my wife and I had together after getting married. What a way to start our lives together.