Jamie Oliver

Jamie Oliver @jamieoliver

Proud Dad & Chef. Hit the link below πŸ‘‡πŸΌto order my new book! πŸ“š
http://jamieol.com/QuickEasyIN

Such a smiler my little boy....
My super-quick crispy squid with smashed avo!! Looks impressive but sorted in just 20 mins. Give it a try you're gonna love this one. Recipe in my #QuickAndEasyFood book... hit the link in my bio to grab your copy!!
This is me with the amazing Joanna Lumley, she was a dream to cook with everything you could wish for and more ..... and with my amazing food team who do a fab job for me every day big love
Butternut squash!! So versatile chuck it in your stews, gratins, pasta dishes, risottos, soups, curries and more!! Try my harissa squash salad in #QuickAndEasyFood. Roasted with harissa, the squash is just gorgeous!! Make the most of these beauties whilst their in season guys and remember when choosing your squash, go BIG. The bigger they are, the more developed flavour they usually have.
#Repost @keifmaly05 ・・・ #goodafternoon #dayoff #crewlife #QuickAndEasyFood #lunch super green spaghetti recipe by @jamieoliver delicious #alhamdulillah
Good morning everyone πŸ™‚ I'm feeling very happy today, thank you @nigel_cabourn for my cozy Cardi I love it ....I'm cooking with a really legend this afternoon for Friday night feasts it's all very exciting and the whole show today is vegetarian and it's gonna be fab !! #plantpower
#Repost @jamiemagazine ・・・ The humble spud is one of the most versatile veggies around, and boiling up a bag at the beginning of the week means you’ll have the foundation for loads of speedy dinners later on. Check out @jamieoliver’s fiery Bombay potatoes, from our current issue, at jamieoliver.com, and pick up a copy of the mag this month for more of his batch cooking ideas.
I've taken some family favourites - pork, prosciutto, cheese and spuds - and brought them all together in this hearty #QuickAndEasyFood dish. What really makes it sing is adding some fresh sage that's been cooked until it's crisp. Definitely a dish the whole family will want to dig into. Get the book via the link in my bio.
That's the spirit !! Fold those pages & cook your way through the bookπŸ‘. Guys your reaction to Quick & Easy 5 ingredient food has been amazing thanks for all your support and amazing feed back big love and tune in to the show tonight on channel 4 8 pm it's a good one x x x x
1 hour to go until #QuickAndEasyFood is back on Channel 4 8pm! On tonight... delicious crispy squid dunked in smashed avo, ginger shakin' beef, orange polenta cake and pork and mash gratin. Who's watching?
Never cooked squid before? πŸ™ My crispy squid with smashed avo is a simple one to start with. Plus, you only need 5 ingredients! For more of my #QuickAndEasyFood, tune in on @channel4 8pm Monday, or hit the link in my bio for to get the book.
#Repost via Twitter @ 4bcede ・・・ Thanks @jamieoliver for the recipe from Erin (who used to pick out anything green from his food) #thisisbabyeton #kidscooking #quickandeasyfood
Blooming delicious Easy Chocolate pots !! A fantastic expression of chocolate indulgence, silky, elegant & Vegan friendly and recipe/video up NOW link in bio
What's everyone cooking from #QuickAndEasyFood this weekend?! Whether it's an indulgent brekkie or you've got the family over and you need a show-stopping dessert, the book has it all...but without all the fuss. The recipes are simple, quick and delicious!!! So proud of this one. Get your copy by hitting the link in my bio. Happy Friday!
Who's been cooking with the family from #QuickAndEasyFood this week? I'd love to see your photos - share with the hashtag. Big shout out to @emraar2, @gusemmettofficial, @eatlivtravwrite and @agnesmendez for these beauties!!
Everyone's going nuts for lentils right now! These mighty little legumes are a great source of protein and full of fibre. Stick them in a salad with anchovies, preserved lemon, broccoli and chillies. Swipe right πŸ‘‰ for my tasty warm lentil salad from #QuickAndEasyFood...ready in just 13 minutes! What's your favourite lentil recipe?
As you know I'm a massive advocate of cold pressed extra virgin olive oil not just for the amazing health benefits as a heart healthy fat, but also the incredible flavour you can get for your home cooking. Many of you would be totally amazed to know that very often only 1 bottle of olive oil is yielded from the pressing of one trees olives , so this stuff is so precious and made with a lot of love and care......look at this fantastic specimen this olive tree I've have sponsored to help support the illegal deforestation of ancient olive groves in Southern italy , please show me your support and love in the comments below and repost on your feed every like saves a tree like this viva the olive tree🌲
The best ❀️ @joolsoliver ❀️River
Southend no filter πŸ‘
I've taken two of my favourite sweet treats and combined them into one...apple crumble cookies!! Ready to eat in less than 25 minutes, that's #QuickAndEasyFood. Get everyone in the family involved in this bake. Find the recipe in the book. Link's in my bio for more info.