Pastry chef at Chiltern Firehouse Craft guild of chefs pastry graduate awards highest achiever 2017 London Bristol
When it's too hot to line tarts, bloody devastating.
Wonderful day at this little beauty's christening today, fell completely in love with her 😍😍😍
I'd be nowhere without these people, many of you would do well to remember that 🦄🦄🦄
On the menu tomorrow, poached stone fruits, white chocolate brûlée, fresh plum ice cream
Extraordinarily moody day -_-
New dish m.e.p ✌🏻
Why are they so pretty?!
Happy birthday to my favourite red head (apart from Ed Sheeran)
get drunk for me tonight please 😘
Lunch special today, Yuzu meringue pie.
It's officially Christmas when valrhona send you Snowman moulds 😏
Raspberry semifreddo, black sesame ice cream, dehydrated meringue.
So today we bid farewell to
, yes I cried, yes we threw an epic Pokemon party and I made her a giant rainbow pokeball cake! I will miss you very much, have fun in Japan, much love x
last day we made sushi for our final family meal 😭😭😭
Wishing it was this day all over again.
Alison made some fleeky ass bread 👌🏻👌🏻👌🏻
An old classic back on the menu, dark chocolate tart, rice tuille and wild rice and cardamon ice cream 🤗
So today was crazy, won the highest achiever in the craft guild of chefs pastry graduate awards. Beyond happy, thank you to everyone for your support you are all amazing and I certainly couldn't have done it without you!
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