Bulleit Frontier Whiskey

Bulleit Frontier Whiskey @bulleitwhiskey

Started in Kentucky. Searching for new frontiers around the world. Must be of legal drinking age to follow. Drink responsibly. US feed: @bulleit

We’re mixing up Bulleit Rye & Ginger cocktails with a little help from our friends at @wandpdesign.
We’re testing the limits of what neon can do with our latest #FrontierWorks created by @theneonqueen and @brendan_donnelly.
No matter where we go, Bulleit comes too. 📷: @wearealivenaestrada
When Kentucky meets Vermont—you get a Rosemary Maple Bourbon Sour.
Our friend @brendan_donnelly creates bold and unconventional illustrations. His work on our latest #FrontierWorks is no exception.
We’re in good company. 📷: @wearealivenaestrada
We’re celebrating the pioneers of neon art with our latest #FrontierWorks.
Now that’s one way to put picked apples to use. • Recipe: 2.5 oz. Bulleit Bourbon 3 oz. apple cider syrup 1.5 oz. fresh lemon juice 2 strips orange zest, for garnish Contains 2 Servings of Alcohol
An easy way to reel us in. 📷: @whiskey_kyle
We’re bringing a taste of Kentucky to #LondonCocktailWeek.
Our reward after a long hike through the woods. 📷: @couchsessions
“There’s nothing like neon.” Listen to @theneonqueen and @brendan_donnelly describe the future of neon and the creative journey behind our latest #FrontierWorks.
No matter where you are, pair your Bulleit with a local brew.
Rich, oaky. There’s nothing quite like the smell of our Bulleit Bourbon 10 Year Old whiskey.
“We can't wait to share the delicious whiskey that will be produced here for centuries to come.” - Tom Bulleit on our new Shelbyville Distillery
We’re taking it easy this weekend with some Bulleit Rye on the rocks. 📷: @z_m_hill
It was worth the trek. 📷: @hellman373
Lights, camera, whiskey. Explore the #FrontierWorks hashtag to see our new neon project by @theneonqueen and @brendan_donnelly.
Three key ingredients, one classic drink: the Bulleit BLT (Bourbon Lemon Tonic). #BulleitBLT Recipe: 1.3 oz. Bulleit Bourbon 4 oz. tonic water (we prefer @fevertree_uk) Wedge of lemon
We already knew it by taste, but chemistry proves a bit of water opens up a whiskey’s flavors.