Late Night SNACK! Stir Fry Edamame
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Use any flavor you like from your combo packs when seasoning your edamame although Stephanie used my No Salt and Lemon Garlic seasonings😎👍
2 lb frozen edamame, pods intact
1 tsp sesame oil
3 Tbsp oyster sauce
2 Tbsp soy sauce
1 Tbsp water
1 Tbsp brown sugar
1 tsp FlavorGod Lemon & Garlic
1/8 tsp FlavorGod No Salt
1 Tbsp toasted sesame seeds
Bring a large pot of water to a boil.
Boil edamame for 5 minutes and then drain.
In the same pot, over medium heat, add sesame oil, soy sauce, oyster sauce, water, sugar and seasonings.
Once it starts to boil, add edamame and mix to thoroughly coat.
Cook for a few minutes.
Add toasted sesame seeds and mix well.